Posted in Organic Food, Vegan food, Vegetarian Food

Green salad with Avocado ❤


Today’s green salad recipe is very crunchy and delicious with lettuce, dill, parsley and avocado.

We get our lettuce, dill, and parsley fresh from the Green Butterfly farm.

Balsamic vinegar
2 tbsp Pure honey
Chopped garlic
Seasoning of choice
2 tbsp Olive oil


Visit Green Butterfly on Facebook



Natural lifestyle organization building eco friendly communities through skills training, pop up markets, and a local community Store in Accra.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s